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Our healthy winter recipes featuring the winter’s best fruits and vegetables are delicious recipes to celebrate the flavors of the season. Dark leafy greens, such as kale, chard, collard greens and spinach, potatoes and winter squash are some of the healthiest winter vegetables to add to your diet—all are good sources of vitamin C, plus the leafy greens and winter squash are rich in vitamin A. Citrus fruits, such as lemons, oranges and grapefruits, as well as pomegranates, are healthy winter fruits to add depth of flavor to your dinner and dessert recipes, while delivering a healthy dose of vitamin C. Try our Salsa-Braised Kale for a healthy winter side dish or Potato-Leek Bisque for a hearty winter soup.
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[8] http://www.eatingwell.com/recipes_menus/recipe_slideshows/our_top_10_most_popular_winter_recipes
[9] http://www.eatingwell.com/recipes_menus/recipe_slideshows/healthy_winter_recipes_for_a_crock_pot
[10] http://www.eatingwell.com/recipes_menus/recipe_slideshows/quick_winter_dinner_recipes