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Roasting vegetables, meat or fish is a healthy way to make flavorful dinners. A roasted pumpkin with a mushroom-and-bread stuffing makes for a beautiful vegetarian entree for the holidays and a standing rib roast stuffed with garlic is a juicy, flavorful cut of beef. Or maybe a slow-roasted leg of lamb seasoned with plenty of garlic, lemon and fresh herbs will be a centerpiece of your holiday dinner table. Try one of our healthy roast recipes for the holidays for a
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[2] http://www.eatingwell.com/print/32289
[3] http://www.addtoany.com/share_save?linkurl=recipes_menus/recipe_slideshows/healthy_roast_recipes_for_the_holidays&linkname=Healthy Roast Recipes for the Holidays
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[8] http://www.eatingwell.com/recipes_menus/recipe_slideshows/stunning_holiday_dessert_recipes
[9] http://www.eatingwell.com/recipes_menus/recipe_slideshows/healthy_casserole_recipes_for_the_holidays
[10] http://www.eatingwell.com/recipes_menus/recipe_slideshows/last_minute_holiday_recipes
[11] http://www.eatingwell.com/recipes_menus/recipe_slideshows/christmas_appetizer_recipes
[12] http://www.eatingwell.com/recipes_menus/recipe_slideshows/festive_holiday_main_dish_recipes