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20 minute dinner recipes

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Sugared Rosemary


From EatingWell:  November/December 2011

Use these festive-looking sugared fresh rosemary sprigs to decorate any holiday dessert platter. They look especially beautiful alongside a traditional yule log cake.

1 dozen sugared sprigs | Active Time: 10 minutes | Total Time: 1 hour 10 minutes



  1. Dip rosemary sprigs in water, then generously sprinkle with superfine sugar. Let dry on a parchment- or wax paper-lined baking sheet, about 1 hour.


Per serving : 0 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 0 g Carbohydrates; 0 g Protein; 0 g Fiber; 0 mg Sodium; 0 mg Potassium

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