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Feta & Cucumber Nip

http://www.eatingwell.com/recipes/feta_cucumber_nip.html

From EatingWell:  November/December 2011

Crunchy pita chips make the perfect base for this ultra-quick olive, cucumber and feta appetizer. If you can’t find baby cucumber, cut a regular cucumber into thin slices that are approximately the same size as your pita chips.

2 dozen | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Spread 1/2 teaspoon olive tapenade on each pita chip (or baguette slice). Top with 2 cucumber slices, 2 feta cubes and a lemon sliver. Just before serving, drizzle with oil and a squeeze of lemon.

Nutrition

Per piece : 42 Calories; 3 g Fat; 1 g Sat; 1 g Mono; 3 mg Cholesterol; 2 g Carbohydrates; 1 g Protein; 0 g Fiber; 77 mg Sodium; 12 mg Potassium

0 Carbohydrate Serving

Exchanges: 1 fat