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Roast Beef & Beet Nosh

http://www.eatingwell.com/recipes/beef_beet_nosh.html

From EatingWell:  November/December 2011

Horseradish sour cream, pickled beets and roast beef top toasted rye bread for a yummy appetizer reminiscent of a delicious deli sandwich. Look for pickled beets in jars or cans near other pickled vegetables in most supermarkets. You can use 24 rye crackers instead of the toasted rye bread, if desired.

2 dozen | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Combine sour cream and horseradish in small bowl. Place a piece of pickled beet on each rye toast. Place a folded piece of roast beef on the beet. Top with a generous 1/4 teaspoon horseradish-sour cream. Garnish with a parsley leaf.

Nutrition

Per piece : 25 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 3 mg Cholesterol; 3 g Carbohydrates; 2 g Protein; 0 g Fiber; 52 mg Sodium; 39 mg Potassium

0 Carbohydrate Serving

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