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Shrimp-Pepper Popper

http://www.eatingwell.com/recipes/shrimp_pepper_popper.html

From EatingWell:  November/December 2011

These shrimp appetizers are simple yet full of flavor. Just top melba toasts with a bit of cream cheese, a cooked shrimp and dollop of pepper jelly. Look for pepper jelly near other jellies and jams—it has a tiny bit of heat that gives these some extra pizzazz!

2 dozen | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Spread 1/2 teaspoon cream cheese on each cracker. Top each with a shrimp and 1/8 teaspoon pepper jelly.

Nutrition

Per piece : 22 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 8 mg Cholesterol; 3 g Carbohydrates; 1 g Protein; 0 g Fiber; 34 mg Sodium; 15 mg Potassium

0 Carbohydrate Serving

Exchanges: 1/2 fat