Watermelon Rosé Sangria (Printer-Friendly Version) | Eating Well
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Watermelon Rosé Sangria

http://www.eatingwell.com/recipes/watermelon_rose_sangria.html

From EatingWell:  July/August 2014

In this pink sangria recipe, we’ve skipped the added sugar and used sparkling pink wine, elderflower liqueur and tons of fresh fruit and mint to create a delicious, yet healthy cocktail.

6 servings | Active Time: 10 minutes | Total Time: 4 hours 10 minutes

Ingredients

Preparation

  1. Combine liqueur, watermelon and mint in a large pitcher. Refrigerate until cold, 3 to 4 hours. Just before serving, stir in rosé. Serve over ice.

Nutrition

Per serving : 227 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 22 g Carbohydrates; 1 g Protein; 1 g Fiber; 10 mg Sodium; 201 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1/2 fruit, 1 other carbohydrate, 2 fat

Tips & Notes