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20 minute dinner recipes

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Scallion-Dill Potato Salad

http://www.eatingwell.com/recipes/scallion_dill_potato_salad.html

From EatingWell:  March/April 2014

In this healthy potato salad recipe, yogurt replaces mayonnaise to create a creamy dressing spiked with scallions and dill.

4 servings | Active Time: 25 minutes | Total Time: 40 minutes

Ingredients

Preparation

  1. Bring 2 inches of water to a boil in a large pot fitted with a steamer basket. Add potatoes, cover and cook until tender, 12 to 15 minutes. Let cool to room temperature.
  2. Combine yogurt, scallions, dill, salt and pepper in a large bowl. Add the cooled potatoes and toss to coat.

Nutrition

Per serving : 150 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 1 mg Cholesterol; 32 g Carbohydrates; 6 g Protein; 3 g Fiber; 359 mg Sodium; 939 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 starch

Tips & Notes