Radishes become sweet and tender when roasted in a hot oven in this easy radish recipe. If the roasting doesn’t mellow the bite of the radish enough, stir in a sprinkle of sugar or honey along with the butter and thyme.
Active Time: 20 minutes |
Total Time: 30 minutes
2 bunches radishes (about 1 pound), halved if small, quartered if large
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 large leek, white and light green part only, halved and thinly sliced
1 tablespoon butter
1 teaspoon finely chopped fresh thyme or 1/4 teaspoon dried
Preheat oven to 450°F.
Combine radishes, oil, salt and pepper in a large roasting pan.
Roast for 10 minutes. Stir in leek. Continue roasting until the radishes are lightly browned and tender, 10 to 15 minutes more. Stir in butter and thyme; serve warm.
Per serving :
7 g Fat;
2 g Sat;
3 g Mono;
8 mg Cholesterol;
7 g Carbohydrates;
1 g Protein;
2 g Fiber;
340 mg Sodium;
308 mg Potassium