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20 minute dinner recipes

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Roasted Radishes & Leeks with Thyme


From EatingWell:  March/April 2014

Radishes become sweet and tender when roasted in a hot oven in this easy radish recipe. If the roasting doesn’t mellow the bite of the radish enough, stir in a sprinkle of sugar or honey along with the butter and thyme.

4 servings | Active Time: 20 minutes | Total Time: 30 minutes



  1. Preheat oven to 450°F.
  2. Combine radishes, oil, salt and pepper in a large roasting pan.
  3. Roast for 10 minutes. Stir in leek. Continue roasting until the radishes are lightly browned and tender, 10 to 15 minutes more. Stir in butter and thyme; serve warm.


Per serving : 89 Calories; 7 g Fat; 2 g Sat; 3 g Mono; 8 mg Cholesterol; 7 g Carbohydrates; 1 g Protein; 2 g Fiber; 340 mg Sodium; 308 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 1/2 vegetable, 1 fat