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20 minute dinner recipes

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Warm Apple Pancake Topping


From EatingWell:  January/February 2014

In this healthy, warm fruit pancake topping recipe, apples are simmered with brown sugar, apple cider and a touch of vanilla extract to make this healthy alternative to maple syrup. This recipe is also fantastic when made with pears.

10 servings, 1/4 cup each | Active Time: 15 minutes | Total Time: 25 minutes



  1. Bring 1 cup cider and brown sugar to a boil in a large saucepan over medium-high heat. Add apples, bring to a simmer and cook, stirring, until the apples are tender, 10 to 12 minutes. Combine the remaining 2 tablespoons cider and cornstarch in a small bowl. Stir into the apples and cook, stirring, until thickened. Remove from heat and stir in vanilla.


Per serving : 71 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 18 g Carbohydrates; 0 g Protein; 2 g Fiber; 3 mg Sodium; 107 mg Potassium

1 Carbohydrate Serving

Tips & Notes