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20 minute dinner recipes

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Orange-Sesame Shrimp Salad


From EatingWell:  January/February 2014

In this healthy Asian-inspired shrimp salad recipe, two types of greens—romaine lettuce and red cabbage—pair beautifully with the avocado and shrimp. Use extra dressing for another salad or as a sauce for baked fish.

1 serving, about 4 cups salad | Active Time: 10 minutes | Total Time: 10 minutes





  1. To prepare dressing: Combine orange juice, vinegar, sugar, soy sauce and oil in a small bowl or jar with a tight-fitting lid. Whisk or shake until the sugar has dissolved. (Makes about 2/3 cup dressing.)
  2. To prepare salad: Toss lettuce and cabbage in a large bowl with 3 tablespoons of the dressing. Transfer to a plate and top with shrimp and avocado. (Refrigerate the extra dressing for up to 5 days.)


Per serving : 283 Calories; 13 g Fat; 2 g Sat; 7 g Mono; 137 mg Cholesterol; 25 g Carbohydrates; 22 g Protein; 9 g Fiber; 434 mg Sodium; 1043 mg Potassium

1 1/2 Carbohydrate Serving