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20 minute dinner recipes

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Chive & Buttermilk Mashed Potatoes

http://www.eatingwell.com/recipes/chive_buttermilk_mashed_potatoes.html

From EatingWell:  November/December 2013

In this healthy mashed potato recipe, we flavor the mashed potatoes with tangy buttermilk and fresh snipped chives instead of butter.

8 servings, about 3/4 cup each | Active Time: 20 minutes | Total Time: 40 minutes

Ingredients

Preparation

  1. Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.
  2. Transfer the potatoes to a large bowl. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.
  3. Stir buttermilk, chives, and pepper into the potatoes.

Nutrition

Per serving : 151 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 1 mg Cholesterol; 34 g Carbohydrates; 4 g Protein; 3 g Fiber; 260 mg Sodium; 581 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 starch

Tips & Notes