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Brown Butter Mashed Potatoes

http://www.eatingwell.com/recipes/brown_butter_mashed_potatoes.html

From EatingWell:  November/December 2013

In this healthy mashed potato recipe, we flavor the mashed potatoes with nutty browned butter and tangy buttermilk. For a pretty presentation, serve garnished with thinly sliced fresh chives.

8 servings, about 3/4 cup each | Active Time: 20 minutes | Total Time: 40 minutes

Ingredients

Preparation

  1. Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.
  2. Transfer the potatoes to a large bowl. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.
  3. Melt butter in a small saucepan over medium heart. Continue heating until it starts bubbling; stir and cook, watching carefully so it doesn’t burn, until it turns golden brown, 2 to 4 minutes. Stir the browned butter, buttermilk and pepper into the mashed potatoes.

Nutrition

Per serving : 188 Calories; 5 g Fat; 3 g Sat; 1 g Mono; 13 mg Cholesterol; 33 g Carbohydrates; 4 g Protein; 3 g Fiber; 261 mg Sodium; 573 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 starch

Tips & Notes