Cured or Smoked Salmon Appetizer Platter (Printer-Friendly Version) | Eating Well
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Cured or Smoked Salmon Appetizer Platter

http://www.eatingwell.com/recipes/cured_smoked_salmon_appetizer_platter

From EatingWell:  November/December 2013

This smoked salmon platter requires little effort but the spread makes a big impression. Served with all the fixings—capers, hard-boiled eggs, cucumber and more—a smoked salmon platter is the ultimate make-ahead appetizer. Lay out everything listed in the ingredients below or just a few of the elements along with an assortment of crackers, cocktail bread and/or sliced baguette.

8 servings | Active Time: 30 minutes | Total Time: 30 minutes

Ingredients

Preparation

  1. Bring about 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until just tender, 4 to 5 minutes. Spread on a plate or clean cutting board in a single layer until cool.
  2. Arrange salmon, the potatoes, onion, cucumber, radishes, tomatoes, eggs, roe, capers and lemon wedges on a platter (or platters). Sprinkle with chopped dill and pepper. Garnish with fresh dill sprigs, if desired.

Nutrition

Per serving : 98 Calories; 4 g Fat; 1 g Sat; 1 g Mono; 88 mg Cholesterol; 7 g Carbohydrates; 9 g Protein; 1 g Fiber; 338 mg Sodium; 249 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1/2 vegetable, 1/2 lean meat

Tips & Notes