Roasted Brussels Sprouts with Pancetta & Sage (Printer-Friendly Version) | Eating Well
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Roasted Brussels Sprouts with Pancetta & Sage

http://www.eatingwell.com/recipes/brussels_sprouts_pancetta_sage

From EatingWell:  November/December 2013

In this roasted Brussels sprouts recipe, pancetta—cured Italian-style bacon—seasons sweet Brussels sprouts with a hint of salt and a touch of smoke that goes nicely with the fresh sage. These Brussels sprouts are the perfect vegetable side dish to any turkey, pork or chicken dinner.

8 servings, about 2/3 cup each | Active Time: 15 minutes | Total Time: 35 minutes

Ingredients

Preparation

  1. Preheat oven to 450°F.
  2. Rinse leek slices well to remove any grit, then pat dry. Combine with Brussels sprouts, pancetta, sage, oil, salt and pepper in a large roasting pan. Roast, stirring once, until the Brussels sprouts are tender, 18 to 20 minutes.

Nutrition

Per serving : 109 Calories; 6 g Fat; 2 g Sat; 3 g Mono; 5 mg Cholesterol; 11 g Carbohydrates; 4 g Protein; 3 g Fiber; 289 mg Sodium; 416 mg Potassium

1 Carbohydrate Serving

Exchanges: 2 vegetable, 1 fat

Tips & Notes