Pomegranate Molasses-Glazed Carrots with Pistachios (Printer-Friendly Version) | Eating Well
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Pomegranate Molasses-Glazed Carrots with Pistachios

http://www.eatingwell.com/recipes/pomegranate_glazed_carrots_pistachios

From EatingWell:  November/December 2013

In this glazed carrot recipe, instead of a traditional sugar glaze, we glaze spiced carrots with a combination of sweet-tart pomegranate molasses and honey. A touch of butter and a sprinkling of pistachios make them a decadent yet simple vegetable side dish for any meal.

8 servings, 1/2 cup each | Active Time: 35 minutes | Total Time: 35 minutes

Ingredients

Preparation

  1. Combine carrots, water, pomegranate molasses, honey, butter, cinnamon and salt in a large skillet. Bring to a boil over medium-high heat. Cover and cook until the carrots are just tender, 6 to 8 minutes. Uncover and cook, stirring frequently, until the liquid is a syrupy glaze, 6 to 8 minutes more. Remove from heat and stir in pistachios and chives. Serve warm.

Nutrition

Per serving : 119 Calories; 5 g Fat; 2 g Sat; 2 g Mono; 8 mg Cholesterol; 17 g Carbohydrates; 2 g Protein; 3 g Fiber; 241 mg Sodium; 381 mg Potassium

1 Carbohydrate Serving

Exchanges: 2 vegetable, 1/2 other carbohydrate, 1/2 fat

Tips & Notes