Apricot-Chile Glazed Salmon (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Apricot-Chile Glazed Salmon

http://www.eatingwell.com/recipes/apricot_chile_glazed_salmon.html

From EatingWell:  September/October 2013

This healthy apricot-chile glazed salmon recipe marries fruit and chiles to make this easy grilled salmon mouthwateringly special. Use jam rather than preserves for a smoother, prettier glaze. Look for New Mexico chili powder in well-stocked supermarkets or online at Amazon.com, or substitute your favorite red chili powder.

4 servings | Active Time: 25 minutes | Total Time: 25 minutes

Ingredients

Preparation

  1. Preheat grill to medium-high. (No grill? See Oven Variation, below.)
  2. Combine chili powder and salt in a small bowl. Rub onto both sides of salmon.
  3. Place jam in a small saucepan; heat over medium heat, stirring, until melted.
  4. Oil the grill rack. Grill the salmon 4 minutes, then turn it over. Using a pastry brush, coat the top of the salmon with the jam. Close the grill; cook until the salmon easily flakes with a fork, 3 to 5 minutes more. To serve, cut into 4 portions.

Nutrition

Per serving : 215 Calories; 6 g Fat; 1 g Sat; 2 g Mono; 66 mg Cholesterol; 12 g Carbohydrates; 29 g Protein; 1 g Fiber; 433 mg Sodium; 613 mg Potassium

1 Carbohydrate Serving

Exchanges: 1/2 other carbohydrates, 4 lean meat

Tips & Notes