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20 minute dinner recipes

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Bitter Greens Salad with Anchovy Dressing


From EatingWell:  July/August 2013

Here’s a simple green side salad recipe that matches bitter greens like escarole and radicchio with a pungent anchovy dressing. You could also use frisée, arugula or even mesclun greens. It’s great with pizza or as a light side salad.

4 servings, 1 cup each | Active Time: 10 minutes | Total Time: 10 minutes



  1. Whisk vinegar, oil and anchovy in a large bowl. Add greens and Asiago; toss to coat.


Per serving : 115 Calories; 10 g Fat; 3 g Sat; 5 g Mono; 10 mg Cholesterol; 2 g Carbohydrates; 3 g Protein; 1 g Fiber; 211 mg Sodium; 121 mg Potassium

0 Carbohydrate Serving

Exchanges: 1/2 vegetable, 1/2 lean meat, 1 1/2 fat