This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and sides of one 9-by-13-inch sheet cake. We made this frosting healthy, with less saturated fat and calories than traditional versions, by using reduced-fat cream cheese instead of full-fat cream cheese, using Greek yogurt in place of butter and keeping sugar to a minimum.
About 1 1/2 cups frosting for 20 servings | Active Time: 5 minutes | Total Time: 5 minutes
Per serving : 56 Calories; 4 g Fat; 2 g Sat; 1 g Mono; 13 mg Cholesterol; 4 g Carbohydrates; 2 g Protein; 0 g Fiber; 58 mg Sodium; 26 mg Potassium
0 Carbohydrate Serving