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Champagne & Peach Sorbet

http://www.eatingwell.com/recipes/champagne_peach_sorbet.html

From EatingWell:  July/August 2013

This spritzy peach sorbet recipe is a quick way to use up ripe fruit to make a delectable dessert. For a prettier sorbet, leave the peels on the fresh peaches. If Champagne is out of the budget, try Spanish Cava or Italian Prosecco.

4 cups | Active Time: 15 minutes | Total Time: 4 3/4 hours

Ingredients

Preparation

  1. Puree peaches in a food processor until smooth.
  2. Combine Champagne (or sparkling wine or white grape juice), lemon juice and sugar in a small saucepan. Heat over medium heat, stirring, until the sugar is dissolved.
  3. Stir the syrup into the fruit puree. Chill the mixture in the refrigerator until cold, about 4 hours.
  4. Pour the sorbet mixture into an ice cream maker. (No ice cream maker? See Tips.) Freeze according to the manufacturer’s directions.

Nutrition

Per 1/2 cup : 102 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 20 g Carbohydrates; 1 g Protein; 1 g Fiber; 0 mg Sodium; 149 mg Potassium

1 Carbohydrate Serving

Exchanges: 1/2 fruit, 1 other carbohydrate

Tips & Notes