Lime-Mango Sorbet (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Lime-Mango Sorbet

http://www.eatingwell.com/recipes/lime_mango_sorbet.html

From EatingWell:  July/August 2013

It couldn’t be any easier to make sorbet. Just combine fruit, sugar and juice and escape to the tropics with this mango sorbet recipe flavored with lime. For a fun presentation, sprinkle with toasted coconut before serving.

About 4 cups | Active Time: 25 minutes | Total Time: 4 hours 55 minutes

Ingredients

Preparation

  1. Puree mango in a food processor until smooth.
  2. Combine water, lime zest, lime juice and sugar in a small saucepan. Heat over medium heat, stirring, until the sugar is dissolved.
  3. Stir the syrup into the fruit puree. Chill the mixture in the refrigerator until cold, about 4 hours.
  4. Pour the sorbet mixture into an ice cream maker. (No ice cream maker? See Tips.) Freeze according to the manufacturer’s directions.

Nutrition

Per 1/2 cup : 88 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 22 g Carbohydrates; 1 g Protein; 2 g Fiber; 2 mg Sodium; 183 mg Potassium

1 Carbohydrate Servings Carbohydrate Serving

Exchanges: 1 fruit, 1/2 other carbohydrate

Tips & Notes