SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Orange-Blackberry Sorbet

http://www.eatingwell.com/recipes/orange_blackberry_sorbet.html

From EatingWell:  July/August 2013

This orange-blackberry sorbet recipe is a beautiful purple treat perfect for any hot day. While it may seem tedious, be sure to strain the blackberries and use a low pulp or pulp-free orange juice to make the smoothest sorbet.

About 3 cups | Active Time: 15 minutes | Total Time: 4 3/4 hours

Ingredients

Preparation

  1. Puree blackberries in a food processor until smooth. Pour through a fine-mesh sieve set over a bowl and press on the solids to extract all the juice.
  2. Combine orange juice, water and sugar in a small saucepan. Heat over medium heat, stirring, until the sugar is dissolved.
  3. Stir the syrup into the fruit puree. Chill the mixture in the refrigerator until cold, about 4 hours.
  4. Pour the sorbet mixture into an ice cream maker. (No ice cream maker? See Tips.) Freeze according to the manufacturer’s directions.

Nutrition

Per 1/2 cup : 96 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 22 g Carbohydrates; 0 g Protein; 0 g Fiber; 2 mg Sodium; 196 mg Potassium

1 1/2 Carbohydrate Servings Carbohydrate Serving

Exchanges: 1 fruit, 1 other carbohydrate

Tips & Notes