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20 minute dinner recipes

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Strawberry Sorbet

http://www.eatingwell.com/recipes/strawberry_sorbet.html

From EatingWell:  July/August 2013

Pure vanilla extract makes this strawberry sorbet recipe special. You can use freshly picked or frozen strawberries for this perfect cooling dessert.

3 1/2 cups | Active Time: 10 minutes | Total Time: 4 hours 40 minutes

Ingredients

Preparation

  1. Puree strawberries in a food processor until smooth.
  2. Combine water, lemon juice, vanilla and sugar in a small saucepan. Heat over medium heat, stirring, until sugar has dissolved.
  3. Stir the syrup into the fruit puree. Chill the mixture in the refrigerator until cold, about 4 hours.
  4. Pour the sorbet mixture into an ice cream maker. (No ice cream maker? See Tips.) Freeze according to the manufacturer’s directions.

Nutrition

Per 1/2 cup : 99 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 24 g Carbohydrates; 1 g Protein; 2 g Fiber; 2 mg Sodium; 193 mg Potassium

1 1/2 Carbohydrate Servings Carbohydrate Serving

Exchanges: 1/2 fruit, 1 other carbohydrate

Tips & Notes