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20 minute dinner recipes

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Blender Gazpacho

http://www.eatingwell.com/recipes/blender_gazpacho.html

From EatingWell:  July/August 2013

This easy gazpacho recipe is heaven on a hot day. Just puree everything in a blender and top the gazpacho with a drizzle of great olive oil.

6 servings, about 1 cup each | Active Time: 20 minutes | Total Time: 2 hours 20 minutes

Ingredients

Gazpacho

Croutons

Preparation

  1. To prepare gazpacho: Working in two batches, puree tomatoes, bread, cucumber, bell pepper, garlic, oil, vinegar, salt and pepper in a blender until smooth. Transfer to a large bowl, cover and refrigerate until chilled, at least 2 hours and up to 2 days.
  2. To prepare croutons: Rub both sides of each slice of bread with garlic, then cut the bread into 1/2-inch cubes.
  3. Heat oil in a large skillet over medium heat. Add the bread and cook, stirring often, until crispy. Sprinkle with pepper, salt and thyme. Serve the gazpacho garnished with the croutons.

Nutrition

Per serving : 220 Calories; 11 g Fat; 1 g Sat; 7 g Mono; 0 mg Cholesterol; 26 g Carbohydrates; 5 g Protein; 4 g Fiber; 518 mg Sodium; 499 mg Potassium

2 Carbohydrate Serving

Exchanges: 1 starch, 2 vegetable, 2 fat

Tips & Notes