Tomato-Garlic Vinaigrette (Printer-Friendly Version) | Eating Well
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Tomato-Garlic Vinaigrette

http://www.eatingwell.com/recipes/tomato_garlic_vinaigrette.html

From EatingWell:  July/August 2013

This tomato-garlic vinaigrette recipe is like an Italian grandmother’s sauce for salad. Don’t be afraid of the anchovies! They elevate this salad dressing to a different level. Use leftover vinaigrette tossed with whole-wheat penne or fusilli for a delicious pasta salad.

About 1 cup | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Place oil, vinegar, parsley, tomato, anchovies, garlic and capers in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.

Nutrition

Per 2-tablespoon serving : 74 Calories; 7 g Fat; 1 g Sat; 5 g Mono; 2 mg Cholesterol; 1 g Carbohydrates; 1 g Protein; 0 g Fiber; 105 mg Sodium; 53 mg Potassium

0 Carbohydrate Serving

Exchanges: 1 1/2 fat

Tips & Notes