Balsamic Vinaigrette (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Balsamic Vinaigrette

http://www.eatingwell.com/recipes/balsamic_vinaigrette

From EatingWell:  July/August 2013

In this balsamic vinaigrette recipe, the addition of Italian seasoning adds an extra layer of flavor and spice. Use as a quick and easy balsamic vinegar salad dressing or as a balsamic marinade for chicken that’s delicious and moist.

About 1 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

Preparation

  1. Place oil, vinegar, shallot, mustard, Italian seasoning, salt and pepper in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.

Nutrition

Per 2-tablespoon serving : 145 Calories; 14 g Fat; 2 g Sat; 11 g Mono; 0 mg Cholesterol; 4 g Carbohydrates; 0 g Protein; 0 g Fiber; 182 mg Sodium; 37 mg Potassium

0 Carbohydrate Serving

Exchanges: 3 fat

Tips & Notes