Mini Berry Cream Pies (Printer-Friendly Version) | Eating Well
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20 minute dinner recipes

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Mini Berry Cream Pies

http://www.eatingwell.com/recipes/mini_berry_cream_pies.html

From EatingWell: 

Try this Mini Berry Cream Pies recipe the next time you want to whip up a quick healthy dessert. For this red-white-and-blue dessert, frozen mini phyllo cups work the best. Keep them nestled in their tray for easy transport to a picnic or potluck.

15 pies | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Beat cream in a small bowl until soft peaks form. Add sugar; beat until stiff. Fold in yogurt. Divide the yogurt cream among phyllo cups, keeping the cups in their plastic tray. Top each with 1 blueberry and 1 raspberry. Serve immediately, or chill for up to 4 hours.

Nutrition

Per serving : 33 Calories; 2 g Fat; 1 g Sat; 0 g Mono; 5 mg Cholesterol; 3 g Carbohydrates; 1 g Protein; 0 g Fiber; 11 mg Sodium; 7 mg Potassium

0 Carbohydrate Serving

Tips & Notes