SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Red, White & Blue Potato Salad

http://www.eatingwell.com/recipes/red_white_blue_potato_salad.html

From EatingWell: 

Dressed with a tangy lemon vinaigrette and fresh mint, this healthy red-white-and-blue potato salad makes the perfect potluck contribution. Make it the day before and stir in the peppers and herbs right before you serve it.

4 1/2 cups | Active Time: 20 minutes | Total Time: 55 minutes

Ingredients

Preparation

  1. Place potatoes in a large saucepan or Dutch oven and cover with lightly salted water. Bring to a boil and cook until tender, about 15 minutes. Drain and rinse with cold water. Transfer to a cutting board. Let cool for 20 minutes.
  2. Whisk lemon juice, oil, salt and pepper in a large bowl. Cut the potatoes in half, add to the bowl and toss to coat.
  3. Just before serving, add peppers, scallions and mint to the salad and toss gently.

Nutrition

Per serving : 206 Calories; 7 g Fat; 1 g Sat; 5 g Mono; 0 mg Cholesterol; 30 g Carbohydrates; 4 g Protein; 3 g Fiber; 441 mg Sodium; 744 mg Potassium

2 Carbohydrate Serving

Tips & Notes