Kudos to our award winners!
This spring “Sweet Summer Corn,” Barry Estabrook’s August 2012 article on genetically modified sweet corn, won the 2013 Bert Greene Award for Writing That Makes a Difference from the International Association of Culinary Professionals. And “Solving the Sugar Puzzle,” Rachael Moeller Gorman’s report (October 2012) on the impacts of sugar on our health, won the James Beard Journalism Award in the Health and Well-Being category. "What I Know," Diane Goodman’s Nourish essay (February 2013) was selected for the forthcoming anthology Best Food Writing 2013 (Da Capo Press).
Jessie Price , Food News Blog , Food & health news
Jessie Price is the editor-in-chief of EatingWell magazine. Besides her work on 11 other EatingWell books, she is the author of the James Beard Award-winning The Simple Art of EatingWell and EatingWell One-Pot Meals. She lives in Charlotte, Vermont where she stays busy growing her own vegetables in the summer and tracking down great Vermont food products when she’s not working.
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