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20 minute dinner recipes

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Double Ginger Frozen Yogurt Sandwiches


From EatingWell:  May/June 2013

Thin, crispy ginger cookies are perfect for making mini ice cream sandwiches. Double the gingery flavor with the addition of sweet and spicy crystallized ginger in the frozen yogurt. It’s hard to eat just one!

8 servings | Active Time: 10 minutes | Total Time: 1 hour 10 minutes



  1. Mix frozen yogurt, ginger and lemon juice in a medium bowl. Spread 2 tablespoons of the mixture on 8 cookies, then top each with another cookie. Freeze in a single layer until firm, at least 1 1/2 hours. Individually wrap once frozen solid.


Per serving : 70 Calories; 1 g Fat; 0 g Sat; 1 g Mono; 1 mg Cholesterol; 13 g Carbohydrates; 2 g Protein; 0 g Fiber; 65 mg Sodium; 81 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 other carbohydrate

Tips & Notes