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20 minute dinner recipes

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Roasted Cherry Tomato & Sage Sauce

http://www.eatingwell.com/recipes/tomato_sage_sauce.html

From EatingWell:  May/June 2013

There are endless ways to use this sage-flecked roasted cherry tomato sauce recipe: serve with baked fish, spread it on a panini or simply toss it with whole-wheat pasta for an instant, quick and flavorful dinner.

About 3 cups | Active Time: 15 minutes | Total Time: 30 minutes

Ingredients

Preparation

  1. Preheat oven to 450°F.
  2. Combine tomatoes, onion, garlic, sage, 1 tablespoon oil, vinegar, salt and pepper in a 9-by-13-inch metal pan. Roast, stirring once halfway through, until the tomatoes and onion are tender, 15 to 20 minutes.
  3. Lightly mash the tomatoes to release their juices. Stir in the remaining 2 tablespoons oil. Serve warm.

Nutrition

Per 1/2-cup serving : 93 Calories; 7 g Fat; 1 g Sat; 5 g Mono; 0 mg Cholesterol; 7 g Carbohydrates; 1 g Protein; 2 g Fiber; 200 mg Sodium; 278 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 1 1/2 fat

Tips & Notes