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Herb Vinaigrette

http://www.eatingwell.com/recipes/herb_vinaigrette.html

From EatingWell:  May/June 2013

This fresh herb vinaigrette dressing recipe is great tossed with mixed greens or as a dressing for cold pasta salads. To make a vegetarian version, swap the chicken broth for vegetable broth.

About 3/4 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Combine oil, broth, vinegar, herbs, shallots, salt and pepper in a jar with a tight-fitting lid. Shake until well combined. (Or whisk in a bowl.)

Nutrition

Per tablespoon : 45 Calories; 5 g Fat; 1 g Sat; 4 g Mono; 0 mg Cholesterol; 0 g Carbohydrates; 0 g Protein; 0 g Fiber; 61 mg Sodium; 14 mg Potassium

0 Carbohydrate Serving

Exchanges: 1 fat

Tips & Notes