Broccoli & Feta Pasta Salad (Printer-Friendly Version) | Eating Well
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Broccoli & Feta Pasta Salad

http://www.eatingwell.com/recipes/broccoli_feta_pasta_salad.html

From EatingWell:  May/June 2013

This vegetarian pasta salad recipe is perfect for your next potluck or as an easy side dish. The broccoli keeps it nice and crunchy and the chickpeas add protein. For the best flavor, combine the pasta salad with the dressing about 1 hour before serving.

6 servings | Active Time: 30 minutes | Total Time: 30 minutes

Ingredients

Dressing

Pasta Salad

Preparation

  1. To prepare dressing: Mash garlic and salt in a medium bowl with the back of a spoon into a chunky paste. Add buttermilk, mayonnaise, oregano and vinegar; whisk until combined.
  2. To prepare pasta salad: Cook pasta in a large pot of boiling water according to package directions. Drain, transfer to a large bowl and let cool. Add broccoli, tomatoes, chickpeas, feta, pepper and the dressing; toss to coat.

Nutrition

Per serving : 264 Calories; 6 g Fat; 2 g Sat; 1 g Mono; 14 mg Cholesterol; 44 g Carbohydrates; 11 g Protein; 6 g Fiber; 457 mg Sodium; 367 mg Potassium

3 Carbohydrate Serving

Exchanges: 2 1/2 starch, 1/2 vegetable, 1/2 medium fat meat, 1/2 fat

Tips & Notes