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Antipasti Pasta Salad

http://www.eatingwell.com/recipes/antipasti_pasta_salad.html

From EatingWell:  May/June 2013

This Italian pasta salad recipe has all the flavors of antipasto—salami, Provolone and pepperoncini— tossed together with a tangy vinaigrette and whole-wheat pasta. This healthy antipasti pasta salad is perfect for a light dinner. For the best flavor, combine the pasta salad with the dressing about 1 hour before serving.

6 servings | Active Time: 30 minutes | Total Time: 30 minutes

Ingredients

Dressing

Pasta Salad

Preparation

  1. To prepare dressing: Combine oil, broth, vinegar, marjoram, shallots, salt and pepper in a jar with a tight-fitting lid. Shake until well combined. (Or whisk in a bowl.)
  2. To prepare pasta salad: Cook pasta in a large pot of boiling water according to package directions. Drain, transfer to a large bowl and let cool. Add fennel, bell pepper, artichoke hearts, beans, salami, cheese, pepperoncini, pepper and the dressing; toss to coat.

Nutrition

Per serving : 298 Calories; 14 g Fat; 3 g Sat; 9 g Mono; 11 mg Cholesterol; 36 g Carbohydrates; 11 g Protein; 7 g Fiber; 535 mg Sodium; 269 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 starch 1 vegetable, 1/2 high-fat meat, 2 fat

Tips & Notes