Olive & Goat Cheese Stuffed Cherry Tomatoes (Printer-Friendly Version) | Eating Well
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Olive & Goat Cheese Stuffed Cherry Tomatoes

http://www.eatingwell.com/recipes/stuffed_tomatoes.html

From EatingWell:  May/June 2013

This olive-and-goat-cheese-stuffed cherry tomato recipe makes a great pop-in-your-mouth appetizer. Scooping out the insides to stuff the tomato can be a little tricky without the right tool—a 1/4-teaspoon measuring spoon works very well for the job.

2 dozen | Active Time: 25 minutes | Total Time: 25 minutes

Ingredients

Preparation

  1. Slice about 1/4 inch off the top of each tomato. If necessary, trim a sliver off the bottom so the tomato sits flat. Gently scoop out the seeds with a small spoon or the tip of a small knife.
  2. Mash goat cheese, olives, milk and 1/8 teaspoon pepper in a small bowl until well combined. Fill each hollowed tomato with a generous 1 teaspoon of the cheese mixture. Sprinkle with oregano and more pepper, if desired.

Nutrition

Per piece : 14 Calories; 1 g Fat; 1 g Sat; 0 g Mono; 2 mg Cholesterol; 1 g Carbohydrates; 1 g Protein; 0 g Fiber; 21 mg Sodium; 43 mg Potassium

0 Carbohydrate Serving

Exchanges: Free food

Tips & Notes