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20 minute dinner recipes

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Anchovy & Cherry Tomato Salad


From EatingWell:  May/June 2013

This anchovy and tomato salad recipe has very few ingredients but absolutely sings with flavor when it’s made with cherry tomatoes picked at their ripest. For the prettiest salad, use a combination of orange, yellow and red tomatoes.

4 servings | Active Time: 20 minutes | Total Time: 20 minutes



  1. Whisk chives, anchovies, oil, vinegar, mustard, pepper and salt in a large bowl until well combined. Gently stir in tomatoes.


Per serving : 106 Calories; 8 g Fat; 1 g Sat; 6 g Mono; 5 mg Cholesterol; 6 g Carbohydrates; 3 g Protein; 2 g Fiber; 389 mg Sodium; 407 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 1 1/2 fat