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20 minute dinner recipes

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Frozen Peanut Butter-Pretzel Pie


From EatingWell:  May/June 2013

If you like chocolate and peanut butter together, try this frozen peanut-butter-and-pretzel pie recipe in a chocolate cookie crust. The sweet vanilla frozen yogurt and chocolate cookie crust combine with the salty flavors of pretzels and peanut butter for an irresistible dessert.

8 servings | Active Time: 10 minutes |  



  1. Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.


Per serving : 288 Calories; 15 g Fat; 4 g Sat; 7 g Mono; 4 mg Cholesterol; 33 g Carbohydrates; 8 g Protein; 1 g Fiber; 317 mg Sodium; 266 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 other carbohydrate, 1/2 high-fat meat, 1 fat

Tips & Notes