If you like chocolate and peanut butter together, try this frozen peanut-butter-and-pretzel pie recipe in a chocolate cookie crust. The sweet vanilla frozen yogurt and chocolate cookie crust combine with the salty flavors of pretzels and peanut butter for an irresistible dessert.
Active Time: 10 minutes |
3 cups low-fat vanilla frozen yogurt, softened
1/3 cup creamy natural peanut butter
1/4 cup broken thin pretzel sticks, plus more for garnish
1 9-inch chocolate-cookie pie crust
Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.
Per serving :
15 g Fat;
4 g Sat;
7 g Mono;
4 mg Cholesterol;
33 g Carbohydrates;
8 g Protein;
1 g Fiber;
317 mg Sodium;
266 mg Potassium
2 Carbohydrate Serving
Exchanges: 2 other carbohydrate, 1/2 high-fat meat, 1 fat
Tips & Notes
Make Ahead Tip: Cover and keep in the freezer for up to 1 week.