Pomegranate Float (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Pomegranate Float

http://www.eatingwell.com/recipes/pomegranate_float.html

From EatingWell:  May/June 2013

This pomegranate float recipe, which uses low-calorie pomegranate-flavored seltzer, pomegranate juice, vanilla frozen yogurt and fresh blueberries, is a refreshing, fruity twist on a malt-shop ice cream float. Combine ingredients just before serving.

1 serving | Active Time: 5 minutes |  

Ingredients

Preparation

  1. Combine seltzer and juice in a glass. Add frozen yogurt and top with blueberries. Serve with a spoon.

Nutrition

Per serving : 210 Calories; 2 g Fat; 1 g Sat; 1 g Mono; 8 mg Cholesterol; 42 g Carbohydrates; 7 g Protein; 0 g Fiber; 99 mg Sodium; 309 mg Potassium

3 Carbohydrate Serving

Exchanges: 1 fruit, 1 other carbohydrate