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20 minute dinner recipes

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Sunrise Bellini

http://www.eatingwell.com/recipes/sunrise_bellini.html

From EatingWell:  May/June 2013

This slightly tart fruity Bellini recipe will zing you awake. It’s the prettiest color imaginable and it makes a brunch instantly fun! You can serve the Bellinis in champagne flutes or in simple Mason jars—be creative!

8 servings, about 1 cup each | Active Time: 15 minutes | Total Time: 1 1/4 hours

Ingredients

Preparation

  1. Puree papaya, pineapple, raspberries, lime zest, mint and ginger in a blender until completely smooth. Add juice and ice and blend until the ice is crushed. If the mixture is too tart for your taste, add 1 tablespoon honey at a time, blending after each addition, until it’s as sweet as you like. Refrigerate until chilled, at least 1 hour or up to 1 day.
  2. To serve, stir the Bellini mixture and divide among 8 glasses. Very slowly top each drink with wine. Gently stir, if necessary. (You’ll have about two-thirds of a bottle remaining; top off drinks as desired.)

Nutrition

Per serving : 142 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 15 g Carbohydrates; 1 g Protein; 1 g Fiber; 5 mg Sodium; 212 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 fruit

Tips & Notes