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20 minute dinner recipes

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Salsa-Tofu Breakfast Burrito


From EatingWell:  March/April 2013

Even though this healthy breakfast burrito comes together in just 5 minutes, you can make this burrito even faster by skipping the skillet and combining the tofu, salsa, salt and pepper in a bowl and microwaving until hot, about 1 minute. Use soy cheese to make it a vegan burrito.

1 serving | Active Time: 5 minutes | Total Time: 5 minutes



  1. Heat oil in a small nonstick skillet over medium-high heat. Add tofu and cook, stirring occasionally, until beginning to brown, about 2 minutes. Stir in salsa, salt and pepper; continue cooking until heated through, about 30 seconds. Spread cheese down the center of tortilla. Top with the tofu mixture. Fold in the ends of the tortilla and roll into a burrito.


Per serving : 259 Calories; 13 g Fat; 4 g Sat; 6 g Mono; 13 mg Cholesterol; 30 g Carbohydrates; 15 g Protein; 4 g Fiber; 648 mg Sodium; 341 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 starch, 1/2 vegetable, 1 lean meat, 1/2 medium fat meat, 1 fat

Tips & Notes