Chocolate-Dipped Pretzels (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Chocolate-Dipped Pretzels

http://www.eatingwell.com/recipes/chocolate_pretzels.html

From EatingWell:  January/February 2013

Satisfy your sweet tooth (and your salty tooth!) simultaneously with this chocolate-dipped pretzel recipe. Cocoa nibs give these chocolate-dipped pretzels an extra layer of chocolaty flavor.

2 dozen dipped pretzels | Active Time: 15 minutes | Total Time: 45 minutes

Ingredients

Preparation

  1. Line a baking sheet with parchment or wax paper.
  2. Place chocolate chips in a small glass bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on in 20-second intervals until melted, stirring after each interval. (Alternatively, melt in the top of a double boiler over hot, but not boiling, water.)
  3. Dip half of each pretzel piece into the melted chocolate. Let the excess drip back into the bowl. Place the dipped pieces on the prepared baking sheet. Sprinkle cocoa nibs over the chocolate. Refrigerate until the chocolate is set, about 30 minutes.

Nutrition

Per serving : 35 Calories; 2 g Fat; 1 g Sat; 0 g Mono; 0 mg Cholesterol; 6 g Carbohydrates; 1 g Protein; 1 g Fiber; 8 mg Sodium; 17 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1/2 fat

Tips & Notes