Until I moved to Vermont, I had never heard of whoopie pies— a cream-filled cakey chocolate sandwich cookie originally from Lancaster County, Pennsylvania. They have a cultlike following in New England. At every roadside stop between here and Maine they are piled up in neat little stacks. And they’re quite delicious…but often made with a filling of sugar-laced shortening. So they’re not so stellar nutritionally.
We decided to makeover the classic whoopie pie and we had great success.
Here’s how a traditional whoopie pie stacks up against our madeover version:
Here are the secrets of how we made whoopie pies healthier:
Links:
[1] http://www.eatingwell.com/user?destination=print/1867
[2] http://www.eatingwell.com/print/1867
[3] http://www.addtoany.com/share_save?linkurl=healthy_cooking/quick_healthy_cooking/healthy_whoopie_pies&linkname=Healthy Whoopie Pies
[4] http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/whoopie_pies.JPG
[5] http://www.eatingwell.com/healthy_cooking/quick_healthy_cooking/healthy_whoopie_pies
[6] http://www.eatingwell.com/healthy_cooking/quick_healthy_cooking/healthy_whoopie_pies?section=comments#tabs
[7] http://www.eatingwell.com/recipes/whoopie_pies.html
[8] http://www.eatingwell.com/recipes_menus/collections/healthy_frozen_dessert_recipes