Celery Root Puree (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Celery Root Puree

http://www.eatingwell.com/recipes/celery_root_mash.html

From EatingWell:  November/December 2011

Everyone loves mashed potatoes, but this celery root puree is a worthy competitor.

8 servings, about 1/2 cup each | Active Time: 30 minutes | Total Time: 30 minutes

Ingredients

Preparation

  1. Bring milk, water and celery root to a simmer in a large saucepan over medium heat. Reduce the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Reserve 1 cup of the cooking liquid, then drain.
  2. Puree the celery root, butter, salt and pepper in a food processor (or blender) until smooth and the consistency of thinned mashed potatoes. Add some of the reserved cooking liquid, if necessary, for the right consistency.

Nutrition

Per serving : 81 Calories; 3 g Fat; 2 g Sat; 1 g Mono; 9 mg Cholesterol; 11 g Carbohydrates; 2 g Protein; 2 g Fiber; 192 mg Sodium; 368 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 starch, 1 fat

Tips & Notes