Are You a Sardine Lover or Hater? Why I Heart Sardines
I'm in love with sardines. I'm a recent convert. One reason is that they're packed with omega-3 fats, which I'm obsessed with getting into my 2-year-old son because they're good for your brain (nerd alert!) The other is that I found I couldn't get enough of this Lemon-Garlic Sardine Fettuccine recipe when they were making it in the EatingWell Test Kitchen. My friend and co-worker Hilary Meyer developed the recipe, which has the most incredible garlicky breadcrumbs on top- it seriously makes the meal! Luckily for me, my son loves it too (we eat it on the nights when Dad isn't home for dinner since I haven't converted him yet).
What about you? Do you love sardines or hate them? Would you try this recipe and become a convert?
Do you love sardines or hate them? Tell us what you think below.
Michelle Edelbaum , Dinner , Family meals , Nutrition , Good choices
Michelle is the digital editor for EatingWell Media Group. She puts her background in journalism to work online at EatingWell.com and in EatingWell Magazine, authoring the Good Questions interview with interesting people in the world of food and health.
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