I have been in the mood for pasta. So when I got home last night from a weekend out of town, I knew what I was going to make...Bean Bolognese . It may sounds like an oxymoron, since bolognese is basically meat sauce, but it's not. This recipe has such amazing flavor you won't miss the meat. Actually about half way through the meal, my husband asked, "what kind of meat's in this pasta?" None, honey! It's totally meatless and totally delicious. Try it and some of our other fabulous meatless pasta recipes in this collection . Enjoy!
Jessie Price , Recipe Makeover , Vegetarian , Meatless Challenge
Jessie Price is the deputy editor of food for EatingWell magazine, where she directs all food content. Besides her work on 11 other EatingWell books, she is the author of the James Beard Award-winning The Simple Art of EatingWell and EatingWell One-Pot Meals. She lives in Charlotte, Vermont where she stays busy growing her own vegetables in the summer and tracking down great Vermont food products when she’s not working.
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