Quick & delicious vegetarian dinners
Recently I haven’t had a ton of time to cook. But just because I don’t have much time, doesn’t mean I throw up my hands and eat frozen dinners. I just simplify. I make sure I have plenty of veggies on hand and then go from there. Pizza is one of my regular standbys. I especially love green pizza loaded up with anything from arugula and broccoli to parsley, chard or kale. I also like to make easy sandwiches like a vegetarian riff on a Philadelphia hoagie stuffed full of artichoke hearts, hot peppers, lettuce, tomato, onions and cheese.
Here’s a whole collection of vegetarian recipes that are simple and quick to make, in case you find yourself running out of time to make dinner.
Jessie Price , Dinner , Quick meals , Vegetarian , Meatless Challenge
Jessie Price is the editor-in-chief of EatingWell magazine. Besides her work on 11 other EatingWell books, she is the author of the James Beard Award-winning The Simple Art of EatingWell and EatingWell One-Pot Meals. She lives in Charlotte, Vermont where she stays busy growing her own vegetables in the summer and tracking down great Vermont food products when she’s not working.
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