Stir-fries, slaws and more healthy bok choy recipes to try.
What is bok choy? Bok choy, also known as Chinese cabbage, is a common ingredient in many Asian-inspired recipes, including stir-fries, slaws and hot pots. Bok choy is endlessly versatile and can be roasted, braised or eaten as a crunchy addition to a salad or slaw. Bok choy is also a good source of vitamin A and vitamin C, and the green contains some folate, calcium, iron and fiber. Our healthy bok choy recipes are delicious ways to add bok choy to your diet. Try our Velvet Chicken with Baby Bok Choy for a Chinese stir-fry or Asian-Inspired Chicken Soup for a healthy soup recipe with bok choy. Download a FREE Healthy Vegetable Side Dish Recipe Cookbook!