Vietnamese Dipping Sauce (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Vietnamese Dipping Sauce

http://www.eatingwell.com/recipes/vietnamese_dipping_sauce.html

From EatingWell:  The Simple Art of EatingWell

This tangy Vietnamese dipping sauce—perfect for spring rolls—is flavored with lime juice, fish sauce, garlic and serrano pepper.

1/2 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

Preparation

  1. Stir together lime juice, water, fish sauce, sugar, garlic, serrano (or crushed red pepper) and scallion (if using) in a small bowl until the sugar is dissolved.

Nutrition

Per tablespoon : 13 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 3 g Carbohydrates; 2 g Protein; 0 g Fiber; 298 mg Sodium; 11 mg Potassium

0 Carbohydrate Serving

Exchanges: Free food

Tips & Notes