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20 minute dinner recipes

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Blue Cheese Vinaigrette


From EatingWell:  The Simple Art of EatingWell

This bright-tasting vinaigrette is loaded with tangy crumbled blue cheese.

1 cup | Active Time: 10 minutes | Total Time: 10 minutes



  1. Blend blue cheese, chicken broth (or water), olive oil, canola oil, tarragon vinegar (or white-wine vinegar), shallot, Dijon mustard, salt and freshly ground pepper in a blender until combined. (Alternatively, mash blue cheese and broth or water in a bowl with a fork. Add oils, vinegar, shallot, mustard, salt and pepper and whisk until combined.)


Per tablespoon : 58 Calories; 6 g Fat; 1 g Sat; 4 g Mono; 2 mg Cholesterol; 0 g Carbohydrates; 1 g Protein; 0 g Fiber; 88 mg Sodium; 13 mg Potassium

0 Carbohydrate Serving

Exchanges: 1 fat